In my last post I mentioned how similar I thought Donal Skehan’s Asian Pork Lettuce Cups were to one of our favourite Chinese restaurant starters, Yuk Sung.  My husband would happily ‘eat a bucket’ of this stuff (his words!) and I believe him.  I once tried a recipe that I found online that required boiling the pork mince first and it was a bit long winded, the results weren’t anything like the Yuk Sung I was used to and my fried rice noodles were too greasy, so when I tried Donal’s Asian Pork Lettuce Cups I decided this would be the ideal starting point to making Yuk Sung and with just a few little tweaks the results tasted exactly like the restaurant version.  After trying Donal’s Pork Lettuce Cups I prefer this type of dish without the fried rice noodles – it is so much lighter. [Read more…]