Pea & Feta Salad

This is based on a salad I met and fell in love with in Avoca last summer.  I think their salad used broad beans but for me garden peas are much more readily available. It is a very simple but fresh, light salad that everyone seems to love… even some who claim  not to like peas. Quantities below are a suggestion only for a medium sized bowl – they are of course totally flexible depending on your preference. [Read more…]

Spinach & Potato Frittata

I love the frugality of frittata – some eggs, an onion and whatever you have left over or in the fridge can be amalgamated to produce a wonderful, tasty offering in very little time.  I served this frittata with a pea and feta salad. [Read more…]