Garlic Dough Balls

These deliciously fresh, soft garlicky dough balls are a great alternative to garlic bread. I generally make them with left over pizza dough (about half the quantity in the recipe) but they are so nice that I do often make fresh dough for them.  You can safely store pizza dough in a freezer bag in the fridge for 2 to 3 days.  [Read more…]