I make this soup quite a lot – it’s spicy and warming and perfect for this time of year.  It’s also very simple to make and quite healthy so I tend to cook this for my weekday lunch and it’s chunky texture needs no bread to mop it up.  I do tend to make this quite spicy and the addition of lovely creamy Feta is a match made in heaven for me.   One thing I tend to find myself adding more and more to different dishes these days is a little bit of vinegar of some sort or another, which really seems to enhance the flavour of curries, soups and stews and here cider vinegar really adds a nice tang and subtle sweetness to the flavour of the chilli. This is also probably the only soup that I don’t add salt or pepper to! But feel free to add if you want.  [Read more…]